Coffee & Tea

Coffee is delicious, but usually only once roasted. It may sound a little corny, but we roast all our coffees to enhance the unique qualities already there. Trying to highlight things like origin, region, variety, and processing with one main goal: to maximize flavour!! Which means the sweetness, acidity, aromatics, and texture inherent in the coffee. We do all this in small batches on our trusty Loring Coffee Roaster, which uses convection heat to consistently create a clean, sweet, and balanced roast profile with easy to extract flavours.